Tuesday, October 2, 2007


Holly Teipe shares this super-simple recipe for baked Zucchini -- Farmer Donna

"I made a great dinner tonight with items from my basket. Baked zuchinni with veggie sausage, bread crumbs, cooked onion, a little salt and pepper, and the argula mixed with a mustard vinegrette.


Pic included. Thank you!"

1 comment:

Anonymous said...

Thanks for the idea to saute the arugula in a mustard vinegrette. I'd been adding to salad, which is great, but this provided an alternative that really tasted great!