Holly Teipe shares this super-simple recipe for baked Zucchini -- Farmer Donna

"I made a great dinner tonight with items from my basket. Baked zuchinni with veggie sausage, bread crumbs, cooked onion, a little salt and pepper, and the argula mixed with a mustard vinegrette.


Pic included. Thank you!"


Anonymous said…
Thanks for the idea to saute the arugula in a mustard vinegrette. I'd been adding to salad, which is great, but this provided an alternative that really tasted great!

Popular posts from this blog

Plant Lovers Getaway in Fallbrook/North San Diego

Cheese Lovers' Getaway!