Looking for the Best things to Do for Plant Lovers in Fallbrook/Temecula;
North San Diego?
loving visitors from all over the world head to Fallbrook in San Diego’s North
County, to enjoy both nature and nurture, as commercial horticultural
excellence has found a home in the green hills here against the backdrop of
soaring oaks, 365 frost-free growing grounds, and all that the stunning Santa
Margarita River Reserve has to offer. Spring, 2018 has plenty in store for the plant loving visitor to North San Diego!
Frolic Garden TourSunday,
March 18, 2018 ~ 10 am - 12 pm $15 per person 390 Vista del Indio, Fallbrook Offers a 2-hour class in how to plan your water-wise
garden using innovative recycling tips and more. Come get inspired! RSVP to email@example.com.
to Vase Gala Dinner And Protea TourApril 7, 2018 $185-$205 Resendiz Brothers Protea Growers Rainbow, CA A once in a lifetime gala dinner celebrating the amazing
exotic plant, the prehistoric-looking protea,
hosted by loc…
With all the folks heading to Temecula/Fallbrook Wine
Country for wine tasting, the fact that the area is also a great cheese lovers’
destination is less known. As long-time advocates of all that is cheesy, we
here at Morning Song Farm beacon you to consider a curd-focused trip to our
hidden gem community. Soros’ Greek
28464 Old Town
A trip to the area in search of the best cheese isn’t
complete without a taste of Soro’s Mediterranean Grill’s saganaki. Served as an
appetizer for 12.95 for lunch or dinner, it could easily be the main course
with a nice glass of wine. Soro’s rendition of Saganaki is a flamed and spiced feta
cheese prepared table side with brandy and lemon. Curl up with your friends on
the floor pillows or dine at a table, but enjoy the authentic offerings. If you’re
enjoying the trip with a few friends, the Mezza Plattter ($49.95) is appetizer
paradise. It includes their amazing hommus, baba ghanoush, tzatziki, tabouli,
This is a little heavy, I think it's best sliced thick and toasted. 1 cup of kumquat puree: Halve fruit, and flick out the seeds. I use a Cuisinart or my Vitamix to puree. 3/4 cup of honey 2 Tbs. oil 2 eggs 1 Tbs vanilla 1 1/4 cup of whole wheat flour (I buy the whole grain and Vitamix the flour as needed. Like coffee, flour is best when freshly ground.) 1 cup of rolled oats 1/4 cup flaxseed meal. (I buy the whole seed and Vitamix. It's super easy! 1 Tbs. baking powder Pinch of salt 2 Tbs. cinnamon 1 1/2 cups of chopped nuts and dried fruit like raisons, persimmons, etc.)
Directions: Put all dry ingredients into a mixer, mix thoroughly. And then add wet ingredients. Combine well, add fruit and nuts. Use a greased loaf pan and bake at 350 for 45-55 minutes. Don't over cook.