Orange Parsley Stuffing
10 cups for so of dry bread crumbs. You can purchase "ready made," or toast your chosen bread and then "Cuisinart" into bread crumbs. If you choose the Cuisinart method, go ahead and add the spices into your mixture at that point.
1 cup of finely chopped onion
1 cup chopped parsley
2 Tablespoons orange peel, finely chopped
2 teaspoons dried margoram
1 teaspoon dried thyme
1 teaspoon chopped fresh rosemary
3 garlic cloves, crushed
1 cup melted butter
1/3 cup water
1/4 cup lemon or lime juice
Combine all dry ingredients and mix. Then in a separate bowl combine eggs, butter, water and juice. Toss two bowls together with a few quick wisks. Don't over work.
Use mixture to stuff turkey, chicken or this week's peppers!