Tuesday, September 20, 2011

Greek Salad with Sahuaro Peppers

Ingredients:
3 Tomatoes, chopped
1 medium pepper
1 cup Greek olives
1/2 cup feta cheese
half small head of lettuce

Dressing:
1/4 cup red wine vinegar
3/4 cup California olive oil
1 teaspoon fresh basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
dash ground pepper

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