Carrot Bunch, peeled and sliced thin
2 Tablespoons Butter
Herb Bouquet Chopped
2 Tablespoons Dry Sherry
2 Tablespoons Brown Sugar
Directions:Steam carrots until tender and drain.
Return carrots to pot.
Add herbs and gently toss.
Cook on medium-low heat for about 5 minutes or untilo carrots are glazed.