Carrots with Herbs

Ingredients:

Carrot Bunch, peeled and sliced thin
2 Tablespoons Butter
Herb Bouquet Chopped
2 Tablespoons Dry Sherry

2 Tablespoons Brown Sugar
Pinch Salt


Directions:

Steam carrots until tender and drain.
Return carrots to pot.
Add herbs and gently toss.
Cook on medium-low heat for about 5 minutes or untilo carrots are glazed.

Comments

Popular posts from this blog

Plant Lovers Getaway in Fallbrook/North San Diego

Cheese Lovers' Getaway!