Wednesday, April 13, 2011

Mizuna

Mizuna is a popular asian green, it can multi-task as both a salad green, adding a mild, spicy tang to salads; or can be added to stir fries. If you'd like to try it in your stir fry, chefs have noted that it's best to add at the last minute because it's a delicate green and doesn't need much heat at all for satisfactory results.

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