Our Farmstay Is Open!

We've worked hard to have our family unit open by the holidays, and we're excited to finally announce it to the world. With two bedrooms, a hot tub tucked into the trees, a full kitchen a private picket-fenced back garden with a miniature chicken enclosure to interact with our friendly chickens, there's something for everyone to enjoy! Close to golf, hot air ballooning, wine country (Roadrunner Winery is almost walking distance.), Temecula's awesome Saturday Farmers' Market, Fallbrook's artful boutiques and street tacos. Book for a night or more, there's no minimum number of nights. To learn more, click here.
Here's the link to our reservation form with prices and availability: click here

Comments

Post a Comment

Popular posts from this blog

Image
Glamping in SoCal's Wine Country Updated on November 29, 2023 There's nothing quite like sleeping under canvas, as many of us fondly remember from our scouting days. Fast forward a couple decades, and spending a half day gathering gear and filling ice chests while juggling kids, work commitments and charcoal isn't as idyllic as we remember. Years ago, when news of MaryJane Butler's Idaho canvas wall tent farm burst onto the scene in the 1990's, the concept of living a fancier, more fluffy version of her youthful account of sorting herself out in much needed isolation in a tent in the northern woods, resonated with many of us. Yes, we wanted to experience that, but with down comforters, WIFI and running water. Many of us are inspired by the pioneering spirit, but prefer our inspiration in small doses. MaryJane's Farm was the first glamping destination to offer a gentler version of her survivalist adventures, and travelers flocked to Moscow, Idaho to experience he
Read more

Harvest Ticket, Page One

Image
..... Collards are here this week. Mild flavored and nutrient dense, these leafy greens are often overlooked but are worth a try! Be careful not to overcook--like other cruciferous veggies--overcooked collards have an unpleasant odor. A cancer preventing cruciferous vegetable--recent studies indicate that steamed collard greens have the greatest cholesteral-lowering ability of all leafy greens. Read more about collards at this link: http://www.whfoods.org/genpage.php?dbid=138&tname=foodspice Mizuna is new in our boxes this week, too. Milder flavored than typical arugula; this popular Japanese leafy green will add some zip to an otherwise mundane salad. The sawtoothed spicy leaves can be added to soups, added as a raw chopped garnish on a cooked dish, or steamed like spinach with perhaps some drizzled Califiornia olive oil and a dash of well aged parmesan cheese. Finally, Ghandi's reportedly favorite food: purslane is here for a few weeks before the cold kills it back. The herb
Read more

Harvest Shot April 8-9 2014

Image
Harvest shot for this week. We lost much of our early mulberry crop to unseasonably windy nights. Just such a disappointment to see so much of our beautiful fruit on the ground. Squeaked by with very small portions for all Large Shares this week from our earliest trees. We do have half an acre of later fruit coming in, and look forward to a less meager provisions.
Read more