I should post this email from time to time, so that newcomers to our CSA won't miss out. Leafy Green Storage is a huge issue. As organic farmers, we know we can't rely on chemical preservatives or fungicides to keep your leafy greens fresh and tasty during the week. So proper storage is critical. A new subscriber said that she'd googled a recomendation to put leafy greens in a paper bag with a paper towel inside, and I have to say I think that is pretty much going to guarantee a poor outcome. Frankly, other than stomping on them first, I can't think of a worse plan for storing fragile leafy greens.