Preheat oven to 350. Peel off the outer skin of each tuber, and then carefully slice into long, thin sections. In a separate bowl, combine a quarter cup of either olive oil or virgin coconut oil with a couple crushed garlic cloves, dash of tabasco sauce, pepper and salt to taste. Dump your cut sweets into your oil mixture, toss, and then scatter on a baking sheet. Bake until tender. Enjoy!