Saturday, May 28, 2011

Parsley-Rice Salad

This is quick and easy! Parsley is NOT just for garnish. Try this!
Ingredients:
2 cups cooked rice, chilled.
4 cloves of garlic, crushed.
Half bunch of parsley, chopped in cuisinart
2 Tablespoons California Olive Oil
Dash of salt to taste
Half teaspoon of crushed pepper
Dash of tabasco.

Serve chilled with the remainder of the parsley bunch cut into large pieces and used to circle the serving bowl.

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