Wednesday, May 4, 2011

Kale Chips



I've posted this before, but it's such an amazing snack, I'm posting again. I wasn't much of a kale fan until discovering this at a restaurant in Costa Mesa. Chop up your kale in bite size pieces, massage in some olive oil, salt and garlic (breaking down the tough fibers of the kale leaf). spread out on a cookie sheet and bake at 350 for a few minutes. Keep an eye on it so they don't get cooked into oblivion. When crunchy, dump into a bowl and serve as you would popcorn, or as a cool crunchy garnish in a salad

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