This weeks pick ticket:
Limes, avocados, kumquats, radishes, navel oranges, baby lettuce and head lettuce, Swiss chard, golden and red beets, green onions, green garlic, cilantro, strawberries, and mint. Large baskets saw peas and the first of our passionfruit. Here's something quick to do with kumquats: Throw a handful in the blender with water and a little powdered stevia and a couple sprigs of mint. Blend, sieve pulp out, pour liquid over ice, enjoy. Although I love raw kumquats, I have to admit the full flavor of the fruit doesn't appear until cooked. I think that may be true, also, of quince. A kumquat marmalade will made a jam-eater out of just about anyone!