Those little bitty orange looking things in the clamshell are Nagami Kumquats, in season now! Usually they come in, in time for Thanksgiving dinner. This year they're quite tardy. Chris Aliseo, Costa Mesa CSA supporter sent me this link for recipes: http://www.kumquatgrowers.com/recipes.html. My favorite use of kumquats continues to be a simple reduction. Throw them all in a blender, add water to top. Blend. Force through a sieve to get rid of the seeds. Boil down with sugar to taste into a syrup or reduction. I use the reduction in margaritas, on top of crepes, to sweeten limeade, and as a dessert topping. Another favorite is cooking them whole with a little sugar and water until they're translucent and using them as a jam.