Kumquat Sorbet


Kumquat Sorbet
 To start, make your puree:
Puree 5 cups kumquats,  3 cups of filtered water.
Hit puree for a few minutes, and then using the back of a wooden spoon, force through a sieve into a large pot. Toss the mass that won't go through the sieve. Add sugar to the liquid and then freeze, following your ice cream machine’s instructions.

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