Wednesday, May 21, 2014

Dill Dip

Dill is among my favorite herbs...this from the woman who considers pickles a main dish. Anyway, I enjoy growing, harvesting and really just handling dill in general. Here's a ridiculously simple dip that I often use:

1. One container of organic sour cream (the only easy way to avoid ingesting the GMO rbst used in sour cream production ....which is used to inhumanely increase production...is to purchase organic sour cream. Consumers can purchase conventional milk labeled as being produced without rbst, but currently, we cannot purchase other dairy products conventionally with confidence; so be aware.
2. Dash of salt
3. Sprigs of dill
4. Combine in a Cuisinart and pulse until smooth.
Serve chilled with a few sprigs to decorate your dish.


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