CCOF Certified Organic
Wow, I am loving the beets. Glad there is more this week. We have roasted them and served with a chive, garlic and yogurt sauce, and we have also sauteed them in butter, salt and pepper with the radishes and some garlic. The plums are super amazing this week, too and we think the color changing heirloom purple beans are fun as well as tasty. My husband always gets a kick out of the colorful easter hen eggs. Thanks Farmer Donna - hope to get down to a cheesemaking class sometime in the future.
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