This week we're putting a little something in large shares that at first glance fails to impress. It's the weird looking lemon thing with a little hat on top. That's our Pakistani Sweet Lemon. Although the juice of the fruit is usable, it's not very sour. Where the jewel of this fruit lies is in the skin. The peel will impart a scented-geranium flavor and aroma to baked goods and more. Here's how to use it easily: grate the entire fruit usign a potato peeler, sharp knife or cheese grater. Throw in your Cuisinart or high speed blender (I use a Vitamix) and add sugar. Blend. Let sit overnight in the fridge. Then use in baked goods, lemonade or salad dressing. It makes a killer sugar cookie additive.
Another easy use: grate and mix with lime juice, (you can use the juice of the Sweet Lemon, too), good quality olive oil, salt, little rosemary, a little bit of water (I actually use ice) and blend. It's a salad dressing with ingredients that appreciative guests have a hard time putting their finger on.