D.I.Y. Cookbook The New Year is upon us, and I’ve chosen this year to officially begin a renewed effort to make healthy choices. Yes, I live on an organic farm and grow organic fruit, veggies, herbs and macadamias, so like most of our farm customers, that’s not the weak link. Oh no. The area that has troubled me for quite some time, and why a new workbook called: D.I.Y Cookbook has captured my attention, is this: everything else that goes into my farm kitchen isn’t as thoroughly vetted. Check out the ingredient labels on your chips, crackers, candies, muffins, breads, and more. I know there’s a load of diets and health recommendations out there that suggest wiping those items off the menu entirely, but here on planet earth I’m running a household with two teenagers and a busy schedule; so ridding my larder of those items isn’t going to happen anytime soon. I want an alternative we can all live with! Born of a farming necessity, I’ve always been a D.I.Y. advocate, and D.I.Y. Co...