Harvest Ticket December 18-19




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Glamping in SoCal's Wine Country Updated on November 29, 2023 There's nothing quite like sleeping under canvas, as many of us fondly remember from our scouting days. Fast forward a couple decades, and spending a half day gathering gear and filling ice chests while juggling kids, work commitments and charcoal isn't as idyllic as we remember. Years ago, when news of MaryJane Butler's Idaho canvas wall tent farm burst onto the scene in the 1990's, the concept of living a fancier, more fluffy version of her youthful account of sorting herself out in much needed isolation in a tent in the northern woods, resonated with many of us. Yes, we wanted to experience that, but with down comforters, WIFI and running water. Many of us are inspired by the pioneering spirit, but prefer our inspiration in small doses. MaryJane's Farm was the first glamping destination to offer a gentler version of her survivalist adventures, and travelers flocked to Moscow, Idaho to experience he
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Harvest Ticket, Page One

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..... Collards are here this week. Mild flavored and nutrient dense, these leafy greens are often overlooked but are worth a try! Be careful not to overcook--like other cruciferous veggies--overcooked collards have an unpleasant odor. A cancer preventing cruciferous vegetable--recent studies indicate that steamed collard greens have the greatest cholesteral-lowering ability of all leafy greens. Read more about collards at this link: http://www.whfoods.org/genpage.php?dbid=138&tname=foodspice Mizuna is new in our boxes this week, too. Milder flavored than typical arugula; this popular Japanese leafy green will add some zip to an otherwise mundane salad. The sawtoothed spicy leaves can be added to soups, added as a raw chopped garnish on a cooked dish, or steamed like spinach with perhaps some drizzled Califiornia olive oil and a dash of well aged parmesan cheese. Finally, Ghandi's reportedly favorite food: purslane is here for a few weeks before the cold kills it back. The herb
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Thanks, Monsanto!

Not that GMO's are anything to laugh about, but appealing to reason hasn't affected much change, so here's a link to a cynical video spoofing Monsanto. Here's the thing;  each year the GMO issue becomes more oppressive to those that passionately choose to farm without GMO's as well as to those that would choose to dine without GMO's...if their food was labeled in such a way that they'd have a choice. Even so called healthy food sources like WholeFoods have recently acknowledged that many of their store products contain GMO's. But sometime, you know...in the future...they'll get right on that. click here
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