Our amazing chickens are slowly increasing their egg production, and this week we actually were able to fill all existing orders! Yeah! We aren't taking any new orders until our younger flock is in production; 5 months from now or so. Our baby chicks are flourishing and are quite eager to join the adult flock. We regularly have escapees when one of us opens their little rabbit cage to feed and change their water dishes. It's quite a job to catch the little rasquels, but it's a necessity because they won't survive outside yet.
At left, daughter Tessa introduces herself to a new resident. And below, Couscou The Guard Llama peers into his chicken's barn as we teach our new arrivals how to drink and peck for food.
With all the folks heading to Temecula/Fallbrook Wine
Country for wine tasting, the fact that the area is also a great cheese lovers’
destination is less known. As long-time advocates of all that is cheesy, we
here at Morning Song Farm beacon you to consider a curd-focused trip to our
hidden gem community. Soros’ Greek
28464 Old Town
A trip to the area in search of the best cheese isn’t
complete without a taste of Soro’s Mediterranean Grill’s saganaki. Served as an
appetizer for 12.95 for lunch or dinner, it could easily be the main course
with a nice glass of wine. Soro’s rendition of Saganaki is a flamed and spiced feta
cheese prepared table side with brandy and lemon. Curl up with your friends on
the floor pillows or dine at a table, but enjoy the authentic offerings. If you’re
enjoying the trip with a few friends, the Mezza Plattter ($49.95) is appetizer
paradise. It includes their amazing hommus, baba ghanoush, tzatziki, tabouli,
Our bantam chickens were delighted today when we discovered we'd overharvested and couldn't fit everything in our CSA Boxes. Swiss Chard for everyone! They're a little over a year old, and are just now laying their small eggs. Farmstay guests staying in the Bungalow get to gather the flock's eggs for the freshest eggs ever.