This is a really quick, easy meal if you have a cusinart. Boil pasta, set aside. Throw in cusinart:
All the leaves of one bunch of our basil.
Two cloves of garlic
Quarter cup of walnuts
Half cup of olive oil
Salt to taste
Little bit of water if it comes out too thick
Puree in cusinart. Then add an additional, small handful of chopped walnuts to add texture. Stir over pasta, serve immediately.