Monday, October 20, 2008

Basil Pesto

This is a really quick, easy meal if you have a cusinart. Boil pasta, set aside. Throw in cusinart:

All the leaves of one bunch of our basil.

Two cloves of garlic

Quarter cup of walnuts

Half cup of olive oil

Salt to taste

Little bit of water if it comes out too thick



Puree in cusinart. Then add an additional, small handful of chopped walnuts to add texture. Stir over pasta, serve immediately.

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