Cheese Making Class This Coming Sunday: Feb. 9th
Come on out to Morning Song Farm for
our beginning cheese making class. We'll focus February’s
class on a few of the fun and easy cheeses that will easily turn
you into a cheese maker! Impress your friends with cheesey offerings and
try out a fun and different hobby that brings dividends of appreciation. You
may find that you'll discover a passion for cheese as we have here at Morning
Song Farm.
It's easier than you'd ever think! Follow along with handouts and easy to
follow recipes so that your success is insured when you repeat the steps at
home. We'll talk about which milk to use, cultures, and why certified
organic milk isn't your best choice. We'll make three different
cheeses; Garlic
Ricotta, Herbed Queso Fresco, Fromage Blanc, Paneer, Feta and Neufchatel
cream cheese are among those we choose to make and sample during the
class. Class starts at 10:00. Arrive 15 minutes early if you'd like,
to sample herbed cheeses as well as our just churned
butter and freshly milled-macadamia muffins. Warm up with hot
coffee or herbal tea or enjoy freshly squeezed orange juice while meeting your
fellow cheese loving adventurers! Get a chance to meet the farm’s
beautiful Nigerian dairy goats, and pet our friendly herd. Bring a crunchy
granola bar or two and you’ll be everyone’s best friend, especially Carl The
Herd Leader who eats anything but really gets excited if it’s crunchy.
Tuition: Even if you are
a much appreciated farm member, payment and reservations for our cheese classes
need to be made here so that we can use the Meetup software to keep an accurate
headcount. Please, no impromptu arrivals. The class size is limited for a
reason, so we need to have firm reservations. We can now heat our barn, but do
come with a sweater just in case. The pathway to the barn is rough and unpaved,
so stash the stilettos or dress shoes; and opt for sneakers or boots
for your cheese making day. Once the morning class is full, we'll add an
afternoon class if necessary.
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