Kumquat Sorbet
Kumquat Sorbet To start, make your puree: Puree 5 cups kumquats, 3 cups of filtered water. Hit puree for a few minutes, and then using the back of a wooden spoon, force through a sieve into a large pot. Toss the mass that won't go through the sieve. Add sugar to the liquid and then freeze, following your ice cream machine’s instructions.