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Showing posts with the label Macadamia

Banana Muffins with Hemp Topping

Morning Song Farm offers macadamia tours to the wholesale tour industry, and our signature "welcome to the farm" treat is a macadamia muffin that many have asked the recipe for. It's been perfected over the years, and I share it here: Ingredients: 2 large eggs 1 cup sugar 1/3 cup vegetable oil 1 cup mashed banana 2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 and 2/3 cups of unbleached all-purpose flour 1 cup of heavy cream 1 cup crushed macadamias 1/3 cup pureed raisons 1/2 cup hemp hearts Preheat oven to 350. Procedure: Cuisinart raisins and sugar and set aside. Don't try to puree the raisins later, as it doesn't work. Combine eggs, sugar/raisin mix, and oil, beat together. Then blend in banana and vanilla. Set aside. Combine all the rest of the dry ingredients. Combine the raisin/sugar/eggs with dry ingredients, and then add cream and nuts. Carefully spoon...

Broccoli/Spinach Macadamia Dusted Frittata

Okay, frittata sounds fancy, but it's just Italy's answer to an omelette and is a quick and easy way to whip up a healthy meal in no time. For the record, the primary difference between a quiche and a frittata is the quiche has a crust, and the frittata doesn't. Additionally, quiche is traditionally served warm, and the frittata is traditionally served warm or at room temperature. I'm not sure I'm all over a room temperature egg dish, but that's just me.... Here's a base recipe, feel free to add other things you have to the mix: 1 Tablespoon California Olive Oil or butter 2 broccoli crowns 2 cups chopped spinach 1/2 cup pitted ripe olives; halved 6 organic eggs, lightly beaten 2 Tablespoons chopped fresh Italian parsley Salt and pepper to taste Dash of Tabasco or Frank's Hot Sauce 2 Tablespoons grated Parmesan Cheese 2 Tablespoons finely ground macadamia dust Preheat oven to 350. Butter or oil a 9 inch round pie pan. Put the veggies in the pan, and pou...