Tuesday Share Whopper Zuch Recipe
Among my favorite ways of preparing zuchini is below. Lindy Herman, CSA member sent these photos and preparation tips. It's similar to mine. She stuffed it with Trader Joe's multigrain blend (couscous, quinoa, etc.), and added garlic, parsley, browned onions and parmesan cheese. She then topped it with a breadcrumb and parmesan cheese topping for the last 10 minutes. She didn't specify how long she cooked the beast; but it's somewhat unhelpful even if she'd said, because though each large share today received a large zuch, everyone's is a different size. That's one thing about a small farm like ours, we don't grow enough of something like this to set up a uniformity line. Anyway, we cooked ours for about 45 minutes at 350, which you can use as a guideline. I couldn't tell if she cut up any of the zuchini before baking. That's what I do; I scoop out maybe half of the "meat" of each halved zuch, and cube, combine with mixture and then...