This Week's Pick It Ticket
Well, we sure are knee deep in cherry tomatoes. I hope the majority of my supporters are tomato fans.
Here's a pick ticket for this week
Avocados
Limes
Head Lettuce
Baby Lettuce
Carrots
Chilis (both the medium hot Japapeno which is plump and the long weird Pico de Gallo which isn't very hot at all)
Peaches
Swiss Chard
Mint
Pok Choy (large head)
Green Beans
Cukes
Leeks in large baskets only
Oranges
Cherry Tomatoes
Here's a pick ticket for this week
Avocados
Limes
Head Lettuce
Baby Lettuce
Carrots
Chilis (both the medium hot Japapeno which is plump and the long weird Pico de Gallo which isn't very hot at all)
Peaches
Swiss Chard
Mint
Pok Choy (large head)
Green Beans
Cukes
Leeks in large baskets only
Oranges
Cherry Tomatoes
Comments
Juliet G.
Bring 2 qts water to a simmer in med pot. Add 8 green tea bags & 1 bunch fresh mint, remove from heat and steep, covered, 10 mins.
Discard tea bags, add 1 1/2 c sugar, and stir to dissolve completely. Let cool to room temperature and store in refrigerator.
After tea completely cools stir in juice of 4 med limes. Serve over ice w/additional mint sprigs & lime wedge to garnish.
Juliet G.
Recipe modified from Chowhound.com