Cheese Making Class This Saturday:
Mozzarella, Ricotta, Queso Oaxaca and Italian Burrata!
Date: Saturday, November
17th, 2012
Time: 9-12
Cost: $65
We’re
looking forward to this Saturday’s Cheese Making Class with Virginia Masters.
She’s teaching us how to make Mozzarella and Ricotta, as well as the more unusual Queso
Oaxaca and Burrata Cheeses, all from cow’s milk. This class is the 2nd in a
series and includes enjoying your cheese on a barbequed quesadilla or pizza at
the end of the class. We’ll have a
farmer’s market stand with cheese making kits for sale, as well as farm
produce. And we’ll do a goat milking demonstration at 9:00 sharp, so plan to be
here a few minutes early! Meet our herd
of baby and adult Nigerian dairy goats. Carl, the Herd Leader requests that you
bring something crunchy, his current favorites include granola bars.
Many
haven’t heard of Burrata Cheese, but
after making it here we think it will be among your favorites! Some people have
confused this Italian cheese with Mozzarella, or even Ricotta. But it’s a
cheese variety that stands on its own. Burrata means “buttered” in Italian,
which hints at its richness. There are similarities to Mozzarella, but Burrata
is far richer, softer and creamier.
The other
cheese on the menu that is lesser known is the Mexican traditional Oaxaca
Cheese. Named after the state of Oaxaca in southern Mexico, it is a white,
semi-hard cheese which is best known for adding its distinctive taste to authentic
quesadillas and empanadas. Queso Oaxaca is just hard enough to be able to be grated; similar
to unaged jack cheese, but with a
consistency closer to mozzarella..
Ricotta
Cheese is the third cheese of this fun day, and I’m particularly excited about
the dessert recipe possibilities that this sweet curd cheese offers. Ricotta is
an Italian cheese made from the liquid leftover from other cheese making
activities. Because it is so highly perishable, and it uses the by product of
other cheese making ventures that would otherwise go to waste, learning how to
make this easy cheese at home is a must!
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