Beginner's Cheese Making Class: August 31st
Come on out to Morning Song Farm for our beginning cheese making
class. We'll focus August's class on a few of the fun and easy cheeses
that will easily turn you into a cheese maker! Impress your friends with
cheesey offerings and try out a fun and different hobby that brings
dividends of appreciation. You may find that you'll discover a passion
for cheese as we have here at Morning Song Farm. It's easier than you'd
ever think! Follow along with handouts and easy to follow recipes so
that your success is insured when you repeat the steps at home. We'll
talk about which milk to use, cultures, and why certified organic
milk isn't your best choice. We'll make three different cheeses; Garlic
Ricotta, Herbed Queso Fresco, Fromage Blanc, Paneer, Feta and
Neufchatel cream cheese are among those we choose to make and sample
during the class. Class starts at 10:00. Arrive 15 minutes early if
you'd like, to sample herbed cheeses as well as our just churned butter
with breads and muffins and coffee, while meeting your fellow cheese
loving adventurers! Get a chance to meet the farm’s beautiful Nigerian
dairy goats, and pet our friendly herd. Bring a crunchy granola bar or
two and you’ll be everyone’s best friend, especially Carl The Herd
Leader who eats anything but really gets excited if it’s crunchy.
Tuition: Even if you are a much appreciated farm member, payment and reservations for our cheese classes need to be made here so that we can use the Meetup software to keep an accurate headcount. Please, no impromptu arrivals. The class size is limited for a reason, so we need to have firm reservations. The pathway to the barn is rough and unpaved, so stash the stilettos or dress shoes; and opt for sneakers or boots for your cheese making day. Once the morning class is full, we'll add an afternoon class if necessary.
Here's the link to sign up:
http://www.meetup.com/Morning-Song-Farm-Cheese-Making/
Tuition: Even if you are a much appreciated farm member, payment and reservations for our cheese classes need to be made here so that we can use the Meetup software to keep an accurate headcount. Please, no impromptu arrivals. The class size is limited for a reason, so we need to have firm reservations. The pathway to the barn is rough and unpaved, so stash the stilettos or dress shoes; and opt for sneakers or boots for your cheese making day. Once the morning class is full, we'll add an afternoon class if necessary.
Here's the link to sign up:
http://www.meetup.com/Morning-Song-Farm-Cheese-Making/
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