Harvest Ticket April 9-10 2013




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Harvest Ticket, Page One

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..... Collards are here this week. Mild flavored and nutrient dense, these leafy greens are often overlooked but are worth a try! Be careful not to overcook--like other cruciferous veggies--overcooked collards have an unpleasant odor. A cancer preventing cruciferous vegetable--recent studies indicate that steamed collard greens have the greatest cholesteral-lowering ability of all leafy greens. Read more about collards at this link: http://www.whfoods.org/genpage.php?dbid=138&tname=foodspice Mizuna is new in our boxes this week, too. Milder flavored than typical arugula; this popular Japanese leafy green will add some zip to an otherwise mundane salad. The sawtoothed spicy leaves can be added to soups, added as a raw chopped garnish on a cooked dish, or steamed like spinach with perhaps some drizzled Califiornia olive oil and a dash of well aged parmesan cheese. Finally, Ghandi's reportedly favorite food: purslane is here for a few weeks before the cold kills it back. The herb
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Harvest Shot April 8-9 2014

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Harvest shot for this week. We lost much of our early mulberry crop to unseasonably windy nights. Just such a disappointment to see so much of our beautiful fruit on the ground. Squeaked by with very small portions for all Large Shares this week from our earliest trees. We do have half an acre of later fruit coming in, and look forward to a less meager provisions.
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