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Holly Teipe shares this super-simple recipe for baked Zucchini -- Farmer Donna

"I made a great dinner tonight with items from my basket. Baked zuchinni with veggie sausage, bread crumbs, cooked onion, a little salt and pepper, and the argula mixed with a mustard vinegrette.

Delicious.

Pic included. Thank you!"

Comments

Anonymous said…
Thanks for the idea to saute the arugula in a mustard vinegrette. I'd been adding to salad, which is great, but this provided an alternative that really tasted great!
October 8, 2007 at 11:15 AM
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