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Showing posts from June, 2020

Kumquat Sorbet

Kumquat Sorbet   To start, make your puree: Puree 5 cups kumquats,   3 cups of filtered water. Hit puree for a few minutes, and then using the back of a wooden spoon, force through a sieve into a large pot. Toss the mass that won't go through the sieve. Add sugar to the liquid and then freeze, following your ice cream machine’s instructions.